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BRITISH GOLDEN ALE

Name: BRITISH GOLDEN ALE
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1550 g Maris Otter pale; 150 g Château Vienna; 100 g Château Wheat Blanc; 4 g Target Hops; 5 g East Kent Goldings Hops; 5 g East Kent Goldings Hops; 8 g East Kent Goldings Hops; 5 g Cascade LupuLN2 (Cryo) Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.41 liters
Post Boil Size: 9.04 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2541 calories (Per 6L)
Carbs: 233.6 g (Per 6L)

Created: Friday August 28th 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.9

SRM (morey):

4.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 g	Simpsons - Maris Otter pale1550 g Maris Otter pale	38	2.4	86.1%
150 g	Castle Malting - Château Vienna150 g Château Vienna	38	2.6	8.3%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	5.6%
1,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops	Pellet	11.5	Boil	60 min	16.88	14.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.55	18.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.83	18.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Hop Stand at 80 °C	30 min	1.65	29.6%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	4 days		18.5%
27 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 L	Strike	69 °C	67 °C	60 min
9.09 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.
0.80 g	Servomyces		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.7 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-28 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
4 g	Target (Pellet) 4 g Target (Pellet) Hops	16.88	14.8%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	8.03	66.6%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		18.5%
27 g / 0.00 €