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hefe 2026

Name: hefe 2026
Prep time: 70 min
Cook time: 100 min
Total time: 170 min
Yield: 5.9 gallons
Cuisine: Homebrewing
Ingredients: 8 lb White Wheat; 3.5 lb Bohemian Pilsner Malt; 0.75 oz Tettnang Tettnanger Hops

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Method: All Grain
Style: Weissbier
Boil Time: 100 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 8.43 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday August 28th 2026

Blue Moon Belgian White

by brodarte

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 10

Banana Hefeweizen

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

10.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - White Wheat8 lb White Wheat	39.1	3.2	69.6%
3.50 lb	Weyermann - Bohemian Pilsner Malt3.5 lb Bohemian Pilsner Malt	36.8	2.43	30.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Tettnang Tettnanger0.75 oz Tettnang Tettnanger Hops		Pellet	3.9	Boil	60 min	10.62	100%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	162 °F	154 °F	60 min
2.43 gal	Sparge	210 °F	210 °F	10 min
Starting Mash Thickness: 2.01 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barth-Haas - Tettnang Tettnanger (Pellet)		10.62	100%
0.75 oz / $ 0.00