Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
$ 0.07 / g
$ 1.05 |
Pellet |
13.2 |
Boil
|
60 min |
29.46 |
37.5% |
|
12.50 g |
Hopsteiner - Melba12.5 g Melba Hops |
$ 0.08 / g
$ 1.00 |
Pellet |
8.5 |
Aroma
|
5 min |
3.15 |
31.3% |
|
12.50 g |
Hopsteiner - Melba12.5 g Melba Hops |
$ 0.08 / g
$ 1.00 |
Pellet |
8.5 |
Aroma
|
0 min |
|
31.3% |
|
40 g
/ $ 3.05
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: dextrose
Amount: 95.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Caulfield, Melbourne, Victoria, Australia (24/25)
Notes
When your friend jokes that they'll buy your beer for $1, you create a recipe for cheap beer.
Taking the opportunity to try a new yeast and finishing hop, and squeezing it into the Bitter category. Which should be broad enough for any drinkable beer, even if this turns out too fruity to enter in a competition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-28 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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