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Julieta Pale Ale

Name: Julieta Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pilsen; 3.5 kg Pale Ale; 0.6 kg Cara 20 MD (Caravienne); 0.52 lb Chinook Hops; 16 g Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.26 liters
Post Boil Size: 66.08 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Javier Nacif
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday August 27th 2026

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

47.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

38.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Dingemans - Pilsen9 kg Pilsen	$ 1.73 / kg $ 15.57	36.8	1.7	68.7%
3.50 kg	Dingemans - Pale Ale3.5 kg Pale Ale	$ 1.75 / kg $ 6.13	37.72	3.9	26.7%
0.60 kg	Dingemans - Cara 20 MD (Caravienne)0.6 kg Cara 20 MD (Caravienne)	$ 1.92 / kg $ 1.15	34	20	4.6%
13.10 kg / $ 22.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.52 lb	Yakima Chief Hops - Chinook0.52 lb Chinook Hops	$ 21.68 / lb $ 11.27	Pellet	11.3	Boil	10 min	43.5	93.6%
16 g	Incognito - Centennial16 g Centennial Hops		Extract	44.37	Whirlpool at 90 °C	20 min	4.38	6.4%
0.56 lbs / $ 11.27

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Grams	Cost:	$ 0.13 / g $ 3.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 3.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.52 lb	Yakima Chief Hops - Chinook (Pellet)	$ 21.68 / lb $ 11.27	43.5	93.6%
16 g	Incognito - Centennial (Extract) 16 g Centennial (Extract) Hops		4.38	6.4%
0.56 lbs / $ 11.27