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Burton Bridge Top Dog Stout

Name: Burton Bridge Top Dog Stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3770 g Maris Otter Pale; 365 g Chocolate Malt; 500 g Torrified Wheat; 34 g Bramling Cross Hops; 15 g Bramling Cross Hops; 20 g Tettnanger Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.02 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday August 27th 2026

Black Scoter - English sweet stout

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 38

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

42.4

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,770 g	United Kingdom - Maris Otter Pale3770 g Maris Otter Pale	38	3.75	81.3%
365 g	Simpsons - Chocolate Malt365 g Chocolate Malt	31.7	444	7.9%
500 g	Muntons - Torrified Wheat500 g Torrified Wheat	36	2	10.8%
4,635 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Bramling Cross34 g Bramling Cross Hops	Pellet	7.62	Boil	60 min	33.36	49.3%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7.62	Boil	10 min	7.17	21.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.7	Aroma	0 min	1.87	29%
69 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			66 °C	--	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
49 g	Bramling Cross (Pellet) 49 g Bramling Cross (Pellet) Hops	40.53	71%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.87	29%
69 g / $ 0.00