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Scottish Heavy 70/-

Name: Scottish Heavy 70/-
Cook time: 60 min
Total time: 60 min
Yield: 21.5 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 0.2 kg Crystal 60L; 0.1 kg Crystal Extra Dark - 120L; 0.2 kg Victory Malt; 0.1 kg Carafa II; 0.25 kg Flaked Oats; 8 g Magnum Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday August 27th 2026

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

MscBrew2023-ScoAle

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

16.9

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	77.9%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	5.2%
0.10 kg	Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L	35	120	2.6%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	5.2%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.5%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	14	Boil	60 min	13.58	44.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.31	55.6%
18 g / $ 0.00

Show Summary View

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-06 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	13.58	44.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.31	55.6%
18 g / $ 0.00