View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quad lote 292

Name: Quad lote 292
Cook time: 60 min
Total time: 60 min
Yield: 110 liters
Cuisine: Homebrewing
Ingredients: 25 kg Pale Ale; 2 kg Munich Dark; 2 kg Melanoidin; 1 kg Special W; 1 kg Aromatic; 10 kg Honey; 1 kg CaraBohemian; 0.3 kg Chocolate; 60 g Polaris Hops; 50 g Perle Hops; 100 g East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday August 26th 2026

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

23.0

SRM (morey):

19.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	59.1%
2 kg	Gambrinus - Munich Dark2 kg Munich Dark	37.3	30	4.7%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	4.7%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	2.4%
1 kg	Aromatic1 kg Aromatic	33	38	2.4%
10 kg	Honey10 kg Honey	35	2	23.6%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	2.4%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	0.7%
42.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Polaris60 g Polaris Hops	Lupulin Pellet	18.4	Boil	60 min	17.08	28.6%
50 g	Perle50 g Perle Hops	Lupulin Pellet	8.2	Boil	15 min	3.15	23.8%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	10 min	2.8	47.6%
210 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-27 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Polaris (Lupulin Pellet) 60 g Polaris (Lupulin Pellet) Hops	17.08	28.6%
50 g	Perle (Lupulin Pellet) 50 g Perle (Lupulin Pellet) Hops	3.15	23.8%
100 g	East Kent Goldings (Lupulin Pellet)	2.8	47.6%
210 g / $ 0.00