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Last Minute Pale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 26th 2026
1.055
1.015
5.2%
1,060.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 18.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Yakima Valley Hops - Cashmere7 lb Cashmere Hops Leaf/Whole 5.6 Boil 15 min 1060.57 77.8%
32 oz Yakima Valley Hops - Cashmere32 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 22.2%
9 lbs / 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Last Minute Pale" No Profile Selected beer recipe by Brewer #483974. BIAB, ABV 5.22%, IBU 1060.57, SRM 3.93, Fermentables: (Pilsner, Rolled Oats, Pale 2-Row, White Wheat) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 19:22 UTC
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