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Double Dank Oktoberfest

Name: Double Dank Oktoberfest
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Vienna Malt; 2 lb Munich Type I; 2 lb Munich Type II (Dark); 2.5 lb Pilsner; 12 oz Melanoidin; 8 oz Caramunich Type 3; 4 oz Honey Malt; 0.4 oz Magnum Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Double Dank Brewing Supply
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://doubledank.beer/blogs/recipes/marzen-oktoberfest-6a

Created: Wednesday August 26th 2026

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	33.3%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	16.7%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	16.7%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	20.8%
12 oz	Weyermann - Melanoidin12 oz Melanoidin	34.5	27	6.3%
8 oz	Weyermann - Caramunich Type 38 oz Caramunich Type 3	34	57	4.2%
4 oz	Root Shoot Malting - Honey Malt4 oz Honey Malt	35	9	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	14.1	First Wort	60 min	21.19	100%
0.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation and lagering process notes on blog page.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-28 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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