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Tour Bussin

Name: Tour Bussin
Cook time: 20 min
Total time: 20 min
Yield: 350 gallons
Cuisine: Homebrewing
Ingredients: 440 lb North Star Pils; 110 lb White Wheat; 55 lb BEST Chit Malt; 150 lb Flaked Oats; 110 lb Brewers Crystals; 25 lb Maltodextrin

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Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday August 26th 2026

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - North Star Pils440 lb North Star Pils	36.3	1.7	49.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	12.4%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	6.2%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	16.9%
110 lb	US - Brewers Crystals110 lb Brewers Crystals	44	2	12.4%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	2.8%
890 lbs / $ 0.00

Yeast

BSI - A-32 British Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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