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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 5.1 kg Pilsner; 10 g Mandarina Bavaria Hops; 30 g Mandarina Bavaria Hops; 30 g Styrian Wolf Hops; 20 g Nelson Sauvin Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday August 26th 2026

Mango NEIPA Session

by I'm mgk

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 25

Hatr

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Belgian - Pilsner5.1 kg Pilsner		37	1.6	100%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	7.4	Boil	60 min	10.29	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.4	Boil at 85 °C	15 min	16.85	33.3%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Leaf/Whole	12.9	Boil at 85 °C	0 min		33.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 80 °C	0 min		22.2%
90 g / $ 0.00

Show Summary View

Yeast

Apex - Voss Kveik

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Hops Direct - Mandarina Bavaria (Leaf/Whole)	10.29	11.1%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	16.85	33.3%
30 g	Charles Faram - Styrian Wolf (Leaf/Whole) 30 g Styrian Wolf (Leaf/Whole) Hops		33.3%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		22.2%
90 g / $ 0.00