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A Festful of Dollars

Name: A Festful of Dollars
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Europils Malt; 0.9 kg Munich Type I; 100 g Canadian - Honey Malt; 14 g Loral Hops; 21 g Spalt Hops

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday August 26th 2026

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OG: 1.057 FG: 1.012 ABV: 6.2% IBU: 19

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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 24

Oktoberfestbier 2023

by Uglebrygg

OG: 1.052 FG: 1.011 ABV: 5.5% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Europils Malt3.8 kg Europils Malt	37.5	1.87	79.2%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	18.8%
100 g	Canadian - Honey Malt100 g Canadian - Honey Malt	37	25	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Loral14 g Loral Hops	Pellet	11	Boil	30 min	16.08	40%
21 g	Spalt21 g Spalt Hops	Pellet	3.4	Boil	15 min	4.81	60%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	77 °C	67 °C	60 min
20 L	Batch Sparge	85 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 ml	88%	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on a rough description of the Brulosophy Festbier

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-27 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Loral (Pellet) 14 g Loral (Pellet) Hops	16.08	40%
21 g	Spalt (Pellet) 21 g Spalt (Pellet) Hops	4.81	60%
35 g / $ 0.00

View Recipe

A Festful of Dollars

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