Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69 g |
Hallertau Mittelfruh69 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.62 |
76.7% |
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.95 |
23.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.1 L |
Mash in |
Strike |
67 °C |
63 °C |
40 min |
|
|
Mash step |
|
72 °C |
72 °C |
20 min |
|
|
Mash Out |
Temperature |
72 °C |
78 °C |
10 min |
|
|
|
Vorlauf |
78 °C |
78 °C |
10 min |
|
21.8 L |
|
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Recipe made to use winnings from the Brewshop Home brew comp that I got third in with my Vienna (which won its category). The winning beer was a Helles lager so I thought I would try brew one too.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-26 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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