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CRAFt 2026 Wit

172 calories 17.8 g 12 oz
Vision Quest

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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 25th 2026
1.052
1.013
5.2%
14.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 44.4%
220 lb American - White Wheat220 lb White Wheat 40 2.8 44.4%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 11.1%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz flex5 oz flex Hops Extract 64.5 Boil at 202 °F 30 min 14.51 100%
5 oz / 0.00
 
Yeast
- wit
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added 300mL lactic toHLT
mash temp was 147F

135g of CaCl

collected up to middle of spray ball

flex bittering 5oz for 30min boil

fermaid k 250g
clarity ferm 120mL

when done with boil it was 2" under spray ball
oxygenated for 15min
temp set at 73

11P

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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 07:18 UTC
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