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Japanese Rauch

43 calories 3.9 g 100 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 631.68 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 43 calories (Per 100ml)
Carbs: 3.9 g (Per 100ml)
Created: Tuesday August 25th 2026
11.5 °P
2.3 °P
4.9%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Pilsner85 kg Pilsner 36 1.5 77.3%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 18.2%
5 kg Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley 35 2.7 4.5%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 11.7 35%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.09 25%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 4.84 40%
2,000 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2494 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese Rauch" Rauchbier beer recipe by TSBN2024. All Grain, ABV 4.92%, IBU 19.64, SRM 3.53, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 10:11 UTC
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