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Burton's Eulogy

Name: Burton's Eulogy
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 2 kg Dry Malt Extract - Amber; 0.5 kg Biscuit; 0.5 kg Cara 45; 2 kg Dry Malt Extract - Light; 30 g East Kent Goldings Hops; 30 g East Kent Goldings Hops; 10 g Hallertau Hersbrucker Hops

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Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Y The Beer
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Monday August 24th 2026

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

38.5

SRM (morey):

17.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	40%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	10%
0.50 kg	Dingemans - Cara 45 0.5 kg Cara 45	34.5	47	10%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	40%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.93	42.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.32	42.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.22	14.3%
70 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	60 °C	55 °C	20 min

Yeast

- English

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	35.25	85.8%
10 g	Hallertau Hersbrucker (Pellet)	3.22	14.3%
70 g / 0.00 €