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River Tide Kolsch

Name: River Tide Kolsch
Cook time: 60 min
Total time: 60 min
Yield: 270 gallons
Cuisine: Homebrewing
Ingredients: 165 lb American - Pilsner; 110 lb Base Malt; 60 lb Mid-Atlantic Wheat; 60 lb Prox Mild; 32 oz Kazbek Hops; 24 oz Idaho 7 Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 277 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (alternate):

4.9%

IBU (tinseth):

21.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

262.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - American - Pilsner165 lb American - Pilsner	$ 0.65 / lb $ 107.25	37	1.8	41.8%
110 lb	Proximity - Base Malt110 lb Base Malt	$ 0.63 / lb $ 69.30	37.5	2	27.8%
60 lb	Proximity - Mid-Atlantic Wheat60 lb Mid-Atlantic Wheat	$ 0.64 / lb $ 38.40	39	3	15.2%
60 lb	Proximity - Prox Mild60 lb Prox Mild	$ 0.69 / lb $ 41.40	36.8	6	15.2%
395 lbs / $ 256.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	BSG - Kazbek32 oz Kazbek Hops		Pellet	6.5	Boil	30 min	11.47	57.1%
24 oz	Idaho 724 oz Idaho 7 Hops	$ 4.00 / lb $ 6.00	Pellet	11.7	Boil	15 min	10	42.9%
56 oz / $ 6.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum / 2.11954 Pounds		Water Agt	Mash	0 min.
150 g	Calcium Chloride (anhydrous) / 0 Pounds		Water Agt	Mash	45 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
32 oz	BSG - Kazbek (Pellet)		11.47	57.1%
24 oz	Idaho 7 (Pellet)	$ 4.00 / lb $ 6.00	10	42.9%
56 oz / $ 6.00