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Fish Pale Ale

Name: Fish Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 285 gallons
Cuisine: Homebrewing
Ingredients: 385 lb Pale Ale; 25 lb Carapils Malt

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Efficiency: 90% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Crisp Malting - Pale Ale385 lb Pale Ale	$ 0.00 / lb $ 0.00	38	4	93.9024%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	6.09756%
410 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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