View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream IPA #6 - Dolcita and Galaxy

Name: Cream IPA #6 - Dolcita and Galaxy
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb IPA Malt; 3 lb Flaked Oats; 2 lb Oat Malt; 2 lb White Wheat Malt; 1.5 lb Cane Sugar; 0.75 lb Lactose (Milk Sugar); 0.5 lb Caramel Malt - 40L; 0.5 lb Rice Hulls; 0.5 oz Citra Hops; 4 oz Dolcita Hops; 2 oz Galaxy Hops; 6 oz Dolcita Hops; 4 oz Galaxy Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday August 24th 2026

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Mango Maya 5 (nov2020)

by RustyBarrelHomebrewing

OG: 1.083 FG: 1.020 ABV: 8.2% IBU: 46

Nectaron, Citra Hash, Eclipse NEIPA

by meltybanana

OG: 1.090 FG: 1.024 ABV: 8.6% IBU: 37

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

9.9%

IBU (tinseth):

42.3

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Gambrinus - IPA Malt10 lb IPA Malt	37.3	2.3	49.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.8%
2 lb	Montana Craft Malt - Oat Malt2 lb Oat Malt	27	2.5	9.9%
2 lb	Montana Craft Malt - White Wheat Malt2 lb White Wheat Malt	37.7	2.7	9.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	7.4%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	15 min	9.59	3%
4 oz	Dolcita4 oz Dolcita Hops	Pellet	11.3	Hop Stand at 170 °F	30 min	19.08	24.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.15	Hop Stand at 170 °F	30 min	13.64	12.1%
6 oz	Dolcita6 oz Dolcita Hops	Pellet	11.3	Dry Hop (High Krausen) at 70 °F	7 days		36.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16.1	Dry Hop (High Krausen) at 70 °F	7 days		24.2%
16.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.65625 gal	Strike	160 °F	152 °F	60 min
2.74 gal	Sparge	172 °F	172 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Phantasm Powder	Other	Primary	7 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-25 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	9.59	3%
10 oz	Dolcita (Pellet)	19.08	60.6%
2 oz	Galaxy (Pellet)	13.64	12.1%
4 oz	Galaxy (Pellet)		24.2%
16.50 oz / $ 0.00

View Recipe

Cream IPA #6 - Dolcita and Galaxy

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}