View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gemini IPAI

Name: Gemini IPAI
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Pilsner Malt; 0.8 kg Wheat Malt; 0.5 kg Munich - Light 10L; 0.3 kg Vienna; 17 g Zeus Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Falconer's Flight Hops; 1 oz Mandarina Bavaria Hops; 5 g Zeus Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gemini / Own
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday August 24th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Kveik IPA

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

61.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gambrinus - Pilsner Malt3.8 kg Pilsner Malt	37.3	1.5	70.4%
0.80 kg	Gambrinus - Wheat Malt0.8 kg Wheat Malt	35.9	2	14.8%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.3%
0.30 kg	Gambrinus - Vienna0.3 kg Vienna	37.3	4	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Zeus17 g Zeus Hops	Leaf/Whole	16	Boil	60 min	33.21	12.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.8	20.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 85 °C	15 min	4.68	20.9%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 85 °C	15 min	4.68	20.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	15 min	3.98	20.9%
5 g	Zeus5 g Zeus Hops	Leaf/Whole	16	Whirlpool at 85 °C	15 min	1.32	3.7%
4.78 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
22 g	Zeus (Leaf/Whole) 22 g Zeus (Leaf/Whole) Hops	34.53	16.3%
2 oz	Centennial (Pellet)	18.48	41.8%
1 oz	Falconer's Flight (Pellet)	4.68	20.9%
1 oz	Mandarina Bavaria (Pellet)	3.98	20.9%
4.78 oz / $ 0.00