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Noda Lil' Slurp HAzy IPA

Name: Noda Lil' Slurp HAzy IPA
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Pale Malt; 0.68 kg White Wheat; 0.37 kg Flaked Wheat; 0.31 kg Oat Malt; 2.6 oz Cascade Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 19 g Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday August 23rd 2026

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gambrinus - Pale Malt3.2 kg Pale Malt	37.3	2.1	70.2%
0.68 kg	Rahr - White Wheat0.68 kg White Wheat	39.1	3.2	14.9%
0.37 kg	Flaked Wheat0.37 kg Flaked Wheat	34	2	8.1%
0.31 kg	Simpsons - Oat Malt0.31 kg Oat Malt	28	2	6.8%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Mash at 69 °C	60 min	14.6	49.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool at 77 °C	20 min	4.48	19%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	4 days		19%
19 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)19 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		12.7%
5.27 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use
7.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
7.50 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.60 oz	Cascade (Pellet)	14.6	49.3%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	4.48	19%
1 oz	Artisan - Citra (Pellet)		19%
19 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.7%
5.27 oz / $ 0.00