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PSJ Lager 2

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 22nd 2026
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.048
1.012
4.8%
25.7
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt - (late boil kettle addition) 34.5 1.5 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 25.71 9.1%
2 oz Artisan - Liberty2 oz Liberty Hops Pellet 3.7 Boil 0 min 36.4%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 3.5 Boil 0 min 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 0 min 18.2%
5.50 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"PSJ Lager 2" International Amber Lager beer recipe by Brewer #455882. All Grain, ABV 4.76%, IBU 25.71, SRM 10.33, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Melanoidin, Carapils Malt) Hops: (Magnum, Liberty, Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 17:45 UTC
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