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RED ALE SANTA ROSA

Name: RED ALE SANTA ROSA
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 1 kg BEST Chocolate; 10 kg BEST Caramel Munich III; 100 kg BEST Pale ale; 10 kg BEST Melanoidin; 200 g Columbus Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PERRO MALTOSO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday August 22nd 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate	34.5	337.82	0.8%
10 kg	Bestmalz - BEST Caramel Munich III10 kg BEST Caramel Munich III	34.5	63	8.3%
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	82.6%
10 kg	Bestmalz - BEST Melanoidin10 kg BEST Melanoidin	34.5	27	8.3%
121 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops		Pellet	16	Boil	60 min	15.81	100%
200 g / $ 0.00

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Priming

CO₂ Level: 0 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Columbus (Pellet) 200 g Columbus (Pellet) Hops		15.81	100%
200 g / $ 0.00