Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Yakima Valley Hops - Magnum0.6 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
29.8 |
1.6% |
|
4 oz |
Hops Direct - Cashmere4 oz Cashmere Hops |
|
Fresh |
8.3 |
Boil
|
10 min |
6.42 |
10.4% |
|
8 oz |
vista8 oz vista Hops |
|
Fresh |
10 |
Whirlpool at 170 °F
|
20 min |
5.27 |
20.7% |
|
8 oz |
Hops Direct - Cashmere8 oz Cashmere Hops |
|
Fresh |
8.3 |
Whirlpool at 170 °F
|
20 min |
4.37 |
20.7% |
|
10 oz |
vista10 oz vista Hops |
|
Fresh |
10 |
Dry Hop
|
3 days |
|
25.9% |
|
8 oz |
Hops Direct - Cashmere8 oz Cashmere Hops |
|
Fresh |
8.3 |
Dry Hop
|
3 days |
|
20.7% |
|
38.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.25 gal |
|
Batch Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.51 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.05
|
Target Water Profile
Light colored and hoppy
"2026 Wet Hop IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.73%, IBU 45.86, SRM 7.42, Fermentables: ( Standard 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cashmere, vista) Other: (Campden Tablet, Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-23 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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