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SMASH1 Chinook

Name: SMASH1 Chinook
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb 2 Row Pale malt; 1 lb Caramel / Crystal 10L; 0.3 oz Chinook Hops; 2 oz Chinook Hops; 2 oz Chinook Hops; 3.5 oz Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 21st 2026

Wayner"s Pale Ale 5 gallon

by HighVoltageMan!

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 55

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

52.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	11.6	Boil	60 min	12.15	3.8%
2 oz	Chinook 2 oz Chinook Hops	Pellet	11.6	Boil	15 min	40.2	25.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	Whirlpool at 160 °F	0 min		25.6%
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	11.6	Dry Hop	3 days		44.9%
7.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	148 °F	148 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Wayer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not strictly a SMASH due to the crystal malt. I put it in there because I like it.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-21 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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