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Hoegaarden high abv

Name: Hoegaarden high abv
Cook time: 15 min
Total time: 15 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.54 kg Standard 6-Row; 2 kg Flaked Wheat; 20 g Simcoe Hops; 20 g Czech Saaz Hops

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Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 21st 2026

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

17.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Rahr - Standard 6-Row4.54 kg Standard 6-Row	36.3	2.3	69.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	30.6%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	16.44	50%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Aroma	5 min	1.32	50%
40 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Coriander	Spice	Boil	15 min.
50 g	Orange peel	Flavor	Boil	15 min.
20 g	Elderberry flower	Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.31 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add CaCl2 for body.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-21 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	16.44	50%
20 g	Brewmaster - Czech Saaz (Pellet) 20 g Czech Saaz (Pellet) Hops	1.32	50%
40 g / $ 0.00

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Hoegaarden high abv

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