Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish Red Ale

140 calories 13.6 g 330 ml
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ogura makoto
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 21st 2026
1.046
1.010
4.8%
0.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Extra Pale Ale Malt70 kg Extra Pale Ale Malt 38 1.7 81.4%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 11.6%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 5.8%
1 kg German - Carafa III1 kg Carafa III 32 535 1.2%
86 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 68 °C 65 °C 60 min
390 L Sparge 88 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
fukuoka-shi chuo-ku
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by ogura makoto. All Grain, ABV 4.84%, IBU 0, SRM 12.04, Fermentables: (Extra Pale Ale Malt, CaraRed, Caramunich Type 3, Carafa III)
Brewer's Friend Logo
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-21 09:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top