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Coffee Stout 1.0

Name: Coffee Stout 1.0
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 12 oz Chocolate; 0.25 lb Brown; 3 oz Caramel / Crystal 120L; 8.4 oz Crystal 60L; 4 oz Roasted Barley; 0.5 lb Flaked Oats; 0.25 lb Coffee Malt; 6 oz Caramel / Crystal 40L; 4 oz Pale Chocolate; 1 oz East Kent Goldings Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops; 0.5 oz Willamette Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday August 20th 2026

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

35.2

Mash pH

5.5

Cost $

1.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	75%
12 oz	Briess - Chocolate12 oz Chocolate		25	350	5.6%
0.25 lb	United Kingdom - Brown0.25 lb Brown		32	65	1.9%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L		33	120	1.4%
8.40 oz	United Kingdom - Crystal 60L8.4 oz Crystal 60L		34	60	3.9%
4 oz	American - Roasted Barley4 oz Roasted Barley		33	300	1.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt		36	150	1.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	2.8%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 0.25 / oz $ 1.00	33	207	1.9%
213.40 oz / $ 1.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.7	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.99	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.99	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.07	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.56	16.7%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	5	80	75	90	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.7	33.3%
1 oz	Cascade (Pellet)	14.98	33.4%
1 oz	Willamette (Pellet)	9.63	33.4%
3 oz / $ 0.00

View Recipe

Coffee Stout 1.0

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