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2026 fresh hops apa

Name: 2026 fresh hops apa
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Maris Otter Pale; 0.5 lb Rice Hulls; 10.5 lb 2 Row; 1 oz triumph Hops; 12 oz Cascade Hops; 8 oz Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday August 19th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

252.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
10.50 lb	Malteurop - 2 Row10.5 lb 2 Row	34.3	2.15	80.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	triumph1 oz triumph Hops	Pellet	7.9	Boil	45 min	24.05	4.8%
12 oz	Artisan - Cascade12 oz Cascade Hops	Leaf/Whole	5.8	Boil	15 min	104.12	57.1%
8 oz	Artisan - Chinook8 oz Chinook Hops	Leaf/Whole	48	Whirlpool at 170 °F	2 min	124.63	38.1%
21 oz / $ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Batch Sparge	155 °F	155 °F	30 min
4.5 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	75	120	0
Gypsum (CaSO₄·2H₂O): ~5 grams → adds ~120 ppm sulfate, ~60 ppm calcium Calcium Chloride (CaCl₂): ~2.5 grams → adds ~75 ppm chloride, ~50 ppm calcium (total 110 ppm) Measure salts by weight (grams) on a small scale. Add them to your mash water (before dough-in). For consistency, add any remaining needed portion to your sparge water too (RO sparge water is basically “empty”).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	triumph (Pellet)	24.05	4.8%
12 oz	Artisan - Cascade (Leaf/Whole)	104.12	57.1%
8 oz	Artisan - Chinook (Leaf/Whole)	124.63	38.1%
21 oz / $ 0.00