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winterland lager v1

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 347.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 19th 2026
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Italian Pils

by Andy and GriffGriff

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 34

1.045
1.007
5.1%
35.7
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 1.5 88.8%
8.20 kg Weyermann - Vienna Malt8.2 kg Vienna Malt 37 3.5 11.2%
73.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Hopsteiner - Polaris190 g Polaris Hops Pellet 21 Boil 60 min 31.32 26%
270 g Hallertau Mittelfruh270 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.88 37%
270 g Hallertau Mittelfruh270 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.49 37%
730 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.1 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winterland lager v1" German Pilsner (Pils) beer recipe by Brewer #410236. All Grain, ABV 5.06%, IBU 35.69, SRM 3.24, Fermentables: (Pilsner, Vienna Malt) Hops: (Polaris, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-24 02:39 UTC
NEW Water Requirements:
winterland lager v1
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winterland lager v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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