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Belgian Dubbel

Name: Belgian Dubbel
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb 2-row Xtra Pale Europe; 3 lb Brewers Malt 2-Row; 4 lb Pilsner Malt; 0.25 lb Caramel Munich 60L; 0.25 lb Special B; 1 lb Belgian Candi Syrup - D-90; 1 lb White Wheat; 1 oz Perle Hops; 1 oz Saaz (Czech) Hops

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MoreBeer
Hop Utilization: 98%
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Tuesday August 18th 2026

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

21.1

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	36.8	1.7	34.5%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	20.7%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	37	1.9	27.6%
0.25 lb	Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L	35.4	60	1.7%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	1.7%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	5.4	Boil	60 min	18.49	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.1	Boil	10 min	2.61	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.40 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	5 min.
10 ml	White Labs - Brewzyme-D	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	20	70	65	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	18.49	50%
1 oz	Artisan - Saaz (Czech) (Pellet)	2.61	50%
2 oz / $ 0.00