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Irish Rad Ale Vol.2

Name: Irish Rad Ale Vol.2
Cook time: 60 min
Total time: 60 min
Yield: 54 liters
Cuisine: Homebrewing
Ingredients: 9.5 kg Finest Pale Ale Golden Promise; 1.5 kg Crystal T50; 0.3 kg Roasted Barley; 1 kg Red Ale Malt; 80 g Fuggles Hops; 35 g Fuggles Hops; 15 g Fuggles Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.33 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday August 18th 2026

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

23.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Simpsons - Finest Pale Ale Golden Promise9.5 kg Finest Pale Ale Golden Promise	37	2.4	77.2%
1.50 kg	Simpsons - Crystal T501.5 kg Crystal T50	34	50	12.2%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	29.9	432	2.4%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	8.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	3.9	Boil	60 min	16.65	61.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	3.9	Boil	30 min	5.6	26.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	3.9	Boil	15 min	1.55	11.5%
130 g / $ 0.00

Show Summary View

Yeast

YeastFlow - Redshamrock

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
130 g	Fuggles (Pellet) 130 g Fuggles (Pellet) Hops		23.8	99.9%
130 g / $ 0.00