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Weasel (and Grouse)

Name: Weasel (and Grouse)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 29 liters
Cuisine: Homebrewing
Ingredients: 6000 g Finest Pale Ale Golden Promise; 250 g Coffee Malt; 15 g Magnum Hops; 50 g East Kent Goldings Hops; 50 g East Kent Goldings Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)

Created: Tuesday August 18th 2026

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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

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by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Wandering minstrel Best Bitter v2

by NathanUK

OG: 1.047 FG: 1.012 ABV: 4.5% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.5

SRM (morey):

9.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Simpsons - Finest Pale Ale Golden Promise6000 g Finest Pale Ale Golden Promise	37	2.4	96%
250 g	United Kingdom - Coffee Malt250 g Coffee Malt	36	150	4%
6,250 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	60 min	18.72	13%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.91	43.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Hop Stand at 100 °C	30 min	3.88	43.5%
115 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
2 L	Top Off	--	70 °C	--
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.72	13%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	15.79	87%
115 g / kr 0.00