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Really Good Ol’ Buňkov West Coast Pilsner v3

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Panchártek
No Chill: 5 minute extended hop boil time
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday August 18th 2026
1.049
1.009
5.2%
55.2
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 65.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 21.9%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 11%
0.06 kg Bestmalz - BEST Acidulated0.06 kg BEST Acidulated 35.9 2.81 1.3%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.05 7.9%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Boil 10 min 11.72 5.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 85 °C 30 min 11.74 26.3%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Whirlpool at 85 °C 30 min 4.7 7.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 26.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 15 °C 3 days 15.8%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Dry Hop at 15 °C 3 days 10.5%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Acid rest Strike 43 °C 39 °C 20 min
4 L Proteinase rest Infusion 99 °C 56 °C 10 min
5 L Saccharification rest Infusion 99 °C 65 °C 30 min
5 L Dextrinisation rest Infusion 99 °C 72 °C 45 min
5 L Mash out Infusion 99 °C 76 °C 10 min
5 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Really Good Ol’ Buňkov West Coast Pilsner v3" Classic American Pilsner beer recipe by Daniel Panchártek. BIAB, ABV 5.23%, IBU 55.21, SRM 3.83, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Pils, BEST Acidulated) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-18 05:27 UTC
NEW Water Requirements:
Really Good Ol’ Buňkov West Coast Pilsner v3
Equipment Profile Used

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Water Requirements:
Really Good Ol’ Buňkov West Coast Pilsner v3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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