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JORDNÆR

Name: JORDNÆR
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsen; 0.6 kg Buckwheat Malt; 0.4 kg Château Munich Light; 20 g Columbus Hops; 210 g Cascade Hops; 207 g Chinook Hops

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Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.68 liters
Post Boil Size: 30.08 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Monday August 17th 2026

L'Internationale

by NDB

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 38

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

31.5

EBC (ebcmorey):

6.2

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	3.04	75%
0.60 kg	Grouse Malt House - Buckwheat Malt0.6 kg Buckwheat Malt	30	3.84	15%
0.40 kg	Castle Malting - Château Munich Light0.4 kg Château Munich Light	34	18.78	10%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	30 min	23.53	4.6%
210 g	Cascade210 g Cascade Hops	Fresh	7	Whirlpool at 85 °C	20 min	2.83	48.1%
207 g	Chinook207 g Chinook Hops	Fresh	13	Whirlpool at 85 °C	20 min	5.18	47.4%
437 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Beta	Strike	68 °C	64 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	5 min
16.2 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
4.20 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.50 g	Table Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge
3.90 g	Epsom Salt (MgSO4)	Water Agt	Sparge
1.40 g	Table Salt	Water Agt	Sparge

Yeast

Lallemand - Belle Saison

Amount:	24 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 164.5 g Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Buckwheat should be cooked before mash for approximately 30 minutes in 3.5L/kg water.
Here I have 600g so I'll go with 2.1L.

Well, I should have added more water because the bottom burned...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	23.53	4.6%
210 g	Cascade (Fresh) 210 g Cascade (Fresh) Hops	2.83	48.1%
207 g	Chinook (Fresh) 207 g Chinook (Fresh) Hops	5.18	47.4%
437 g / 0.00 €

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JORDNÆR

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