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new England Ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 17th 2026
1.052
1.010
5.5%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 75.5%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 9.4%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.7%
0.25 kg OiO - flaked wheat0.25 kg flaked wheat 32 2 4.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
5.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hydrotech Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new England Ipa" American IPA beer recipe by Brewer #52470. All Grain, ABV 5.53%, IBU 0, SRM 3.68, Fermentables: (Pale 2-Row, Malted Oats, Brewers Oat Flakes / Flaked oats, flaked wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-17 19:37 UTC
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