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ipa mala

Name: ipa mala
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 2 kg Pale Wheat; 4 kg BEST Munich; 1 kg Aromatic Malt

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Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Monday August 17th 2026

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.6

Cost €

12.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	1.24 € / kg 6.20 €	39	2.3	41.7%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	1.36 € / kg 2.72 €	36	2	16.7%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	0.94 € / kg 3.76 €	37	6.3	33.3%
1 kg	Weyermann - Aromatic Malt1 kg Aromatic Malt		35	20	8.3%
12 kg / 12.68 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.5 L		Strike	68 °C	67 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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