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Toasted Biscuit & Citrus Kviek Blonde Ale

Name: Toasted Biscuit & Citrus Kviek Blonde Ale
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 43 liters
Cuisine: Homebrewing
Ingredients: 8700 g Ale Malt; 785 g Biscuit; 295 g Rolled Oats; 25 g magnum Hops; 60 g Amarillo Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 17th 2026

Lemonade [split batch]

by Jan Erik Johansen

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,700 g	Joe White - Ale Malt8700 g Ale Malt	36.8	2.81	89%
785 g	Voyager Craft Malt - Biscuit785 g Biscuit	36.3	15.23	8%
295 g	Rolled Oats295 g Rolled Oats	33	2.2	3%
9,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	magnum25 g magnum Hops	Pellet	11.5	Boil at 95.5 °C	60 min	18.09	29.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.5	Hop Stand at 95.5 °C	0 min	4.39	70.6%
85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	38 °C	38 °C	--
55 L	64 °C	64 °C	60 min
55 L	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.30 g	Lemon Zest		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-17 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	magnum (Pellet) 25 g magnum (Pellet) Hops	18.09	29.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.39	70.6%
85 g / $ 0.00