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Haitian Coffee Stout

Name: Haitian Coffee Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale Ale; 1 lb Lactose (Milk Sugar); 1 lb Flaked Oats; 0.5 lb Roasted Barley; 1 lb Chocolate; 0.5 lb Caramel / Crystal 80L; 0.05 oz DME Golden Light; 1 oz Mt. Hood Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday August 17th 2026

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Campfire Stout

by Forwood Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 26

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

25.8

SRM (morey):

38.4

Mash pH

5.9

Cost $

44.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	$ 3.69 / lb $ 36.90	37.5	2.5	71.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley		33	300	3.6%
1 lb	Briess - Chocolate1 lb Chocolate	$ 3.59 / lb $ 3.59	25	350	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	3.6%
0.05 oz	Briess - DME Golden Light0.05 oz DME Golden Light	$ 7.98 / lb $ 0.02	44.6	4	0%
14 lbs / $ 40.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt. Hood1 oz Mt. Hood Hops	$ 3.95 / oz $ 3.95	Pellet	5.1	Boil	60 min	17.92	50%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	15 min	7.85	50%
2 oz / $ 3.95

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Coffee		Flavor	Secondary	3 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

11743 E 24th

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Mt. Hood (Pellet)	$ 3.95 / oz $ 3.95	17.92	50%
1 oz	Fuggles (Pellet)		7.85	50%
2 oz / $ 3.95

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Haitian Coffee Stout

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