Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Pacific Jade11 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.97 |
13.3% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
8.19 |
24.1% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
48.2% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.5% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
4 L |
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Students can determine their own dry hopping regime. Aim for 2-5g/L total
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-20 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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