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Fairhaven Heat

Name: Fairhaven Heat
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale Ale; 1.75 lb Oat Malt; 1.25 lb White Wheat Malt; 0.5 lb BEST Chit Malt

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Saturday August 15th 2026

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

JOY IPA (zero IBU)

by RustyBarrelHomebrewing

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 0

HTFGATT

by HoppySnob

OG: 1.078 FG: 1.019 ABV: 7.8% IBU: 0

Original Gravity:

1.061

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	77.4%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	11.3%
1.25 lb	Briess - White Wheat Malt1.25 lb White Wheat Malt	39.1	2.5	8.1%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.2%
15.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	166 °F	155 °F	60 min
6.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fairhaven, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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