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Hefenweizen I Hear Ya Callin

Name: Hefenweizen I Hear Ya Callin
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Liquid Malt Extract - Wheat; 1 lb Caramel Malt - 10L; 0.75 oz Celeia Hops; 0.25 oz Admiral Hops

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Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 15th 2026

Paulaner Hefeweizen Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat - (late boil kettle addition)		35	3	86.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L		35.4	10	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Celeia0.75 oz Celeia Hops	Pellet	5.1	Boil	60 min	21.69	75%
0.25 oz	Admiral0.25 oz Admiral Hops	Leaf/Whole	14.5	Aroma	1 min	0.81	25%
1 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Trying Omega Yeast for the first time. Make yeast starter night before - 1 pint w/ 3Tblspoon of boiled/ cooled LME.
Steep Caramel Malt 10' 155 - sparge w/ 170 deg waterr, into boil pot. add 1/3 (3.3lb) LME Wheat , hops, bring to boil 45'. off heat - add other 3.3 LME wheat, bring back to boil - 15'. Add aroma hops; top to 5 gallons w/ boiled water - take S.G. reading - refractometer 1.064 ! higher than I expected. cool wort chiller - to fermenter and add yeast starter.

Celeia = Styrian Golden Celeia. Staggered LME boil times to reduce SRM color of the beer to keep SRM lower compared to full boil using all LME for 60 min.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-15 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Celeia (Pellet)	21.69	75%
0.25 oz	Admiral (Leaf/Whole)	0.81	25%
1 oz / $ 0.00