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The Haze IPA

Name: The Haze IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 oz Flaked Barley (harraway's); 6 lb LME Pilsen Light; 1 lb Dry Malt Extract - Pilsen; 1 lb Corn Sugar - Dextrose; 1.5 lb Red Wheat; 0.5 lb Blonde RoastOat Malt; 0.5 oz Centennial Hops; 1 oz Columbus Hops; 1 oz Centennial Hops; 0.5 oz Mosaic Hops; 1.5 oz Mosaic Hops; 1 oz Columbus Hops

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Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Wine Shop
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday August 15th 2026

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

83.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Gladfield - Flaked Barley (harraway's)8 oz Flaked Barley (harraway's)	33.1	1.68	4.8%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	35	2.5	57.1%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	14.3%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.81	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	20.96	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.97	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.73	9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	15 min	14.04	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand	15 min	11.24	18.2%
5.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	28.78	27.3%
2 oz	Columbus (Pellet)	32.2	36.4%
2 oz	Mosaic (Pellet)	22.77	36.4%
5.50 oz / $ 0.00