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Burial Clone from 5th Seasons

Name: Burial Clone from 5th Seasons
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pilsner; 1.68 lb Flaked Oats; 1.68 lb Flaked Rye; 1 lb Carafoam; 2 oz Mosaic Hops; 2 oz Centennial Hops; 1 oz Simcoe Hops; 2 oz Mosaic LupuLN2 (Cryo) Hops; 2 oz AU Galaxy Hops; 2 oz Simcoe LupuLN2 (Cryo) Hops

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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 14th 2026

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

39.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	73.3%
1.68 lb	Flaked Oats1.68 lb Flaked Oats	33	2.2	10.3%
1.68 lb	Flaked Rye1.68 lb Flaked Rye	36	2.8	10.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.1%
16.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	13.62	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.65	9.1%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		18.2%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	2 days		18.2%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	17.02	18.2%
2 oz	Centennial (Pellet)	13.62	18.2%
1 oz	Simcoe (Pellet)	8.65	9.1%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		18.2%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
11 oz / $ 0.00