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Nancie's Brown

Name: Nancie's Brown
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Caramel / Crystal 60L; 4 oz American - Chocolate; 2 oz Blackprinz Malt; 1 lb Flaked Oats; 1 oz East Kent Goldings Hops; 0.5 oz Fuggles Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 14th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

18.6

SRM (morey):

19.3

Mash pH

n/a

Cost $

42.82

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale 2-Row10 lb Pale 2-Row	$ 2.49 / lb $ 24.90	37	1.8	80.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 3.04 / lb $ 3.04	34	60	8.1%
4 oz	Briess - American - Chocolate4 oz American - Chocolate	$ 2.69 / lb $ 0.67	29	350	2%
2 oz	Briess - Blackprinz Malt2 oz Blackprinz Malt	$ 0.19 / oz $ 0.38	25	500	1%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	$ 2.99 / lb $ 2.99	33	1	8.1%
12.37 lbs / $ 31.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	5	Boil	60 min	18.61	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.49 / oz $ 1.25	Pellet	4.5	Boil	0 min		33.3%
1.50 oz / $ 3.94

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 2.50 / oz $ 0.42	Fining	Boil	15 min.
$ 0.42

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-14 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 2.69	18.61	66.7%
0.50 oz	Fuggles (Pellet)	$ 2.49 / oz $ 1.24		33.3%
1.50 oz / $ 3.93

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Nancie's Brown

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