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FOSC Blonde XPA 2026

Name: FOSC Blonde XPA 2026
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg American Ale Malt; 300 g Vienna Malt; 300 g Wheat Malt; 100 g Sour Grapes Acid Malt; 5 g Pacific Jade Hops; 15 g Rakau Hops; 40 g Riwaka Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday August 14th 2026

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Gladfield - American Ale Malt2.3 kg American Ale Malt	37.3	2.54	76.7%
300 g	Gladfield - Vienna Malt300 g Vienna Malt	37.4	3.45	10%
300 g	Gladfield - Wheat Malt300 g Wheat Malt	38.8	2.13	10%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	60 min	12.55	8.3%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	5 min	6.06	25%
40 g	Riwaka40 g Riwaka Hops	Leaf/Whole	5.5	Boil	1 min	1.66	66.7%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	74 °C	64 °C	60 min
4 L	Infusion	64 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Students to determine dry hopping regime (if desired)

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops	12.55	8.3%
15 g	Rakau (Pellet) 15 g Rakau (Pellet) Hops	6.06	25%
40 g	Riwaka (Leaf/Whole) 40 g Riwaka (Leaf/Whole) Hops	1.66	66.7%
60 g / $ 0.00