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Sequoia Pale Ale

Name: Sequoia Pale Ale
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 5 lb British Pale Malt; 3.5 lb British Pale Malt; 1 lb Munich Type I; 0.5 lb Caramel Malt - 40L; 0.5 lb White Wheat; 1 oz Blackprinz Malt; 16 g Sequoia Hops; 41 g Sequoia Hops; 1 oz Sequoia Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday August 14th 2026

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

37.5

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Montana Craft Malt - British Pale Malt5 lb British Pale Malt	37	2.5	47.3%
3.50 lb	Montana Craft Malt - British Pale Malt3.5 lb British Pale Malt	37	2.5	33.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.7%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.7%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	25	500	0.6%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Sequoia16 g Sequoia Hops	Pellet	11	Boil	60 min	17.87	18.7%
41 g	Sequoia41 g Sequoia Hops	Pellet	11	Boil	10 min	16.6	48%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.06	33.2%
85.35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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