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IPA West Coast 2

Name: IPA West Coast 2
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pale Ale Malt; 0.5 kg Carapils (Dextrine Malt); 0.65 kg Invert Sugar Syrup; 25 g Columbus Hops; 10 g Chinook Hops; 13 g Centennial Hops; 17 g Cascade Hops; 30 g Cascade Hops; 20 g Centennial Hops; 40 g Cascade Hops; 10 g Chinook Hops; 40 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday August 13th 2026

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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

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by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

70.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.8	82.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.5%
0.65 kg	Invert Sugar Syrup0.65 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	9.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	47.74	12.2%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6	4.9%
13 g	Barth-Haas - Centennial13 g Centennial Hops	Pellet	10.5	Boil	10 min	6.3	6.3%
17 g	Barth-Haas - Cascade17 g Cascade Hops	Pellet	5.75	Boil	10 min	4.51	8.3%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Whirlpool at 80 °C	20 min	2.57	14.6%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	3.13	9.8%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		19.5%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		4.9%
40 g	Barth-Haas - Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	3 days		19.5%
205 g / $ 0.00

Show Summary View

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	47.74	12.2%
20 g	Barth-Haas - Chinook (Pellet) 20 g Chinook (Pellet) Hops	6	9.8%
33 g	Barth-Haas - Centennial (Pellet) 33 g Centennial (Pellet) Hops	9.43	16.1%
87 g	Barth-Haas - Cascade (Pellet) 87 g Cascade (Pellet) Hops	7.08	42.4%
40 g	Barth-Haas - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		19.5%
205 g / $ 0.00