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King Kung 2026

Name: King Kung 2026
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 120 kg 2 Row Pale malt; 22 kg Crystal Light; 40 kg Flaked Wheat; 30 kg Chocolate Malt; 18 kg Flaked Oats; 95 kg ESB Malt; 25 kg BEST Special X; 30 kg Corn Sugar - Dextrose; 1200 g Nugget Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday August 13th 2026

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

33.8

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Great Lakes Malting - 2 Row Pale malt120 kg 2 Row Pale malt	38	3.5	31.6%
22 kg	Simpsons - Crystal Light 22 kg Crystal Light	33.1	38.03	5.8%
40 kg	Flaked Wheat40 kg Flaked Wheat	34	2	10.5%
30 kg	Simpsons - Chocolate Malt30 kg Chocolate Malt	31.7	444	7.9%
18 kg	Flaked Oats18 kg Flaked Oats	33	2.2	4.7%
95 kg	Canadian - ESB Malt95 kg ESB Malt	36	3.5	25%
25 kg	Bestmalz - BEST Special X25 kg BEST Special X	34.5	132.5	6.6%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose	42	0.5	7.9%
380 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	Nugget1200 g Nugget Hops		Pellet	14	Boil	60 min	33.8	100%
1,200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Sparge	67.7 °C	62.3 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,200 g	Nugget (Pellet) 1200 g Nugget (Pellet) Hops		33.8	100%
1,200 g / $ 0.00