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Forest Brewing - German Light Pilsner

Name: Forest Brewing - German Light Pilsner
Cook time: 60 min
Total time: 60 min
Yield: 1050 liters
Cuisine: Homebrewing
Ingredients: 170 kg BEST Pilsen; 30 kg Munich; 800 g Perle Hops; 500 g Tettnanger Hops; 700 g Perle Hops; 1100 g Tettnanger Hops

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1071.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Donggeun Lee
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday August 13th 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

23.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Bestmalz - BEST Pilsen170 kg BEST Pilsen	37	1.9	85%
30 kg	Munich30 kg Munich	37	6	15%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Perle800 g Perle Hops	Pellet	6.3	Boil	60 min	13.01	25.8%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	60 min	5.81	16.1%
700 g	Perle700 g Perle Hops	Pellet	6.3	Whirlpool	1 min	2.1	22.6%
1,100 g	Tettnanger1100 g Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	2.36	35.5%
3,100 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	700 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 08:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,500 g	Perle (Pellet) 1500 g Perle (Pellet) Hops	15.11	48.4%
1,600 g	Tettnanger (Pellet) 1600 g Tettnanger (Pellet) Hops	8.17	51.6%
3,100 g / $ 0.00